SCALLOPED POTATOES

Ingredients:


2 pounds potatoes - sliced thin
2 Tablespoons margarine
1 cup sliced onion
3 Tablespoons flour
1/4 teaspoon pepper
2 cups whole-milk


Instructions:

1. Wash potatoes; peel and cut into thin slices. (For best result, use a food processor)

2. Melt 1 Tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

4. Add remaining potato slices, flour and pepper. Cut 1 Tablespoon of margarine into small pieces and place on top of potato mixture.

5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.


Salt to taste and serve warm!


Adapted from:
Recipes and Tips for Healthy, Thrifty Meals 2000
USDA, Center for Nutrition Policy and Promotion (CNPP)