LIGHTNING LASAGNA

QUICK SKILLET LASAGNA

INGREDIENTS:
1/2 cup chopped onion
1/2 pound ground beef
1 can (16 ounce) tomatoes
1 can (6 ounce) tomato paste
1 Tablespoon fresh parsley (optional)
1 1/2 cups water
1 teaspoon garlic powder (optional)
2 cups cooked egg noodles (use whole grain, if you can)
3/4 cup cottage cheese, lowfat
1/4 cup parmesan cheese

1. Chop onion. Cook beef and onion, in the frying pan until beef is brown and onion is tender. Drain off excess fat.

2. Add tomatoes, tomato paste, parsley, water, and garlic powder to the beef mixture. Bring to a boil and simmer until sauce is thick, about 25 minutes.


3. Cook noodles in the saucepan according to package directions. Drain.

4. Add cooked, drained noodles to the beef mixture. Stir to prevent sticking.

5. Mix cheeses and drop by spoonfuls into the frying pan.

6. Cover and heat over low heat about 5 minutes. Refrigerate leftovers.

Notes: To decrease fat and cholesterol, omit the beef and add vegetables such as broccoli or zucchini to the sauce.


Adapted from:
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service

Author:
Michigan State University Cooperative Extension