CHEESE CREPES WITH BERRIES

CREPES

1 ½ cups flour

1 tablespoon sugar

½ teaspoon baking powder

½ teaspoon salt

2 cups low fat milk

½ teaspoon vanilla

2 eggs

Combine all ingredients in blender. Pour small amount of blended

mixture into a small nonstick frying pan. Tilt pan so the crepe

dough covers bottom of pan in thin layer. Cook until small

bubbles form on top of crepe, then flip and cook briefly. Layer

crepes on a plate and keep warm.

CHEESE MIXTURE

8 oz light cream cheese

16 oz reduced fat or fat free cottage cheese

1 cup sugar

Pinch of salt

½ teaspoon vanilla

Combine ingredients in blender and blend until smooth.

BERRY SAUCE

2 cups berries (huckleberry, blackberry, raspberry or combination

of berries)

½ cup water

1 cup sugar

Pinch of salt

Combine ingredients, bring to boil, and boil until thickened.

Roll 2 or 3 tablespoons of cheese mixture up in a crepe. Put on

plate, drizzle with sauce, dust with powdered sugar and garnish

with sprig of mint, if desired.