GERMAN PANCAKESIngredients
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
Directions:
1.Place the eggs, milk, flour and salt in a large mixing bowl. Beat until mixed well. Batter will be very liquidy. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for approx 20 minutes or so, or until edges are golden brown and pancake is fluffed up looking in some parts in the middle.
Serve immediately, with desired topping. A traditional topping combo is lemon juice with powdered sugar.
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
Directions:
1.Place the eggs, milk, flour and salt in a large mixing bowl. Beat until mixed well. Batter will be very liquidy. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for approx 20 minutes or so, or until edges are golden brown and pancake is fluffed up looking in some parts in the middle.
Serve immediately, with desired topping. A traditional topping combo is lemon juice with powdered sugar.
