1/3 C canola or olive oil
1/3 C honey or maple syrup
1/3 C vinegar (try various
types: balsamic, raspberry,
or rice vinegars are good)
1 T poppyseeds
1/2 tsp black pepper
1 T Dijon mustard (whole
grain adds nice texture)
Combine all ingredients.
This dressing is great on spinach salads. A little bit goes a long way!
Adapted from a recipe in
“The 15 Minute Vegetarian”
by Paulette Mitchell
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