PUMPKIN COOKIES

2 cups all purpose flour

2 cups whole wheat flour

1 cup granulated sugar

1 cup brown sugar

2 tsp baking soda

1 tsp salt

2 tsp ground cinnamon

1/2 cup olive oil

1/2 cup applesauce

15 -16 oz can of solid pack pumpkin

2 eggs

2 Tbs Lowfat milk

1 tsp vanilla

1 1/2 cups semi sweet chocolate chips

Mix together flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, applesauce eggs milk and vanilla. Beat until mixed well. Stir in chocolate chips. Using a tablespoon drop onto a lightly sprayed baking sheet. Bake at 375 degrees or until edges start brown. Cool on a wire rack. Makes about 4-5 dozen cookies, depending on size of cookie. 

Contributed by Kristi Strongo