2 Tablespoons Extra Virgin Olive Oil (EVOO) , or more to your desired taste
1 1/2 Tablespoon Basalmic Vinegar
6-7 Basil Leaves, cut across the leaf to make ribbons
8 ounces Quality Mozzarella Cheese, cut into small cubes. (little bite size mozzarella balls would be delightful if you can find them)
Kosher Salt and Fresh Ground Pepper to taste
Mix together Tomatoes, EVOO, basalmic vinegar, Basil, S&P.
Before Serving add cubed mozzarella. Gently mix. Serve.
Serves 4-6
Contributed by Kristi Strongo
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