Prep Time: 15 mins plus 1 hour to chillIngredients:
7 medium tomatillos
1 jalapeno pepper, seeded and chopped
1 clove garlic, peeled and chopped
1 medium tomato, peeled, seeded and chopped
3 tablespoons chopped cilantro leaves
1/4 cup finely chopped onion
1 tsp lime or lemon juice
1/8 tsp salt
Instructions:
Preheat broiler
Remove tomatillo husks, rinse under running water then wipe to remove stickiness.
Place tomatillos in a single layer on a baking sheet with sides.
Broil until slightly charred, turning once, about 7-8 minutes.
Cool on baking sheet.
Place tomatillos with juice in blender or food processor.
Add remaining ingredients and blend to a chunky puree.
Chill for at least an hour to allow flavors to blend.
Adjust seasoning if necessary.
Credit: Produce for Better Health Foundation (PBH).
Nutritional information per Serving:
Calories: 25
Total fat: 0.6g
Sat Fat: 0.1g
% of Calories from Fat: 18%
Protein: 1g
Carbohydrates: 5g
Cholesterol: 0mg
Dietary Fiber: 1g
Sodium: 61mg
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