Tuesday, May 24, 2011

AVOCADO SALSA




Ingredients:
1 cup finely chopped tomato


1/2 cup chopped fresh cilantro


1/2 cup chopped peeled avocado


2 tbsp. finely chopped red onion


3 tbsp. fresh lime juice


1/4 tsp. sea salt


1 garlic clove, minced


1 jalapeno pepper or Serrano pepper, seeded and minced (optional)



Combine all ingredients in a bowl; lightly mash with a fork.




Credit: Recipe adapted from DelMonte Fresh

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