INGREDIENTS
2 cups flour 3/4 cup sugar
3 teaspoons baking powder 1/2 teaspoon salt
*Here is where having toothpicks on hand comes in handy. Simply stick a toothpick in the middle of a muffin and pull it out. If it comes out covered in dough, they need to cook longer. If it comes out clean, they're probably done.
1/2 teaspoon cinnamon 3/4 teaspoon allspice
1/3 cup vegetable oil 2 large egg, large
3/4 cup canned pumpkin 2 cups fresh or frozen chopped cranberries
3/4 cup canned pumpkin 2 cups fresh or frozen chopped cranberries
Instructions:
1. Preheat oven to 400 degrees.
2. Sift together dry ingredients (flour through allspice) and set aside.
3. Beat oil, eggs, and pumpkin together until well blended.
4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
5. Fold in chopped cranberries.
6. Spoon into paper lined muffin cups.
7. Bake at 400 degrees for 15 to 30 minutes.
1. Preheat oven to 400 degrees.
2. Sift together dry ingredients (flour through allspice) and set aside.
3. Beat oil, eggs, and pumpkin together until well blended.
4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
5. Fold in chopped cranberries.
6. Spoon into paper lined muffin cups.
7. Bake at 400 degrees for 15 to 30 minutes.
8. Voilà! You now have a festive and tasty snack!
*Here is where having toothpicks on hand comes in handy. Simply stick a toothpick in the middle of a muffin and pull it out. If it comes out covered in dough, they need to cook longer. If it comes out clean, they're probably done.
No comments :
Post a Comment