Thursday, December 30, 2010

GERMAN PANCAKES

GERMAN PANCAKES

Ingredients
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted

Directions:
1.Place the eggs, milk, flour and salt in a large mixing bowl. Beat until mixed well. Batter will be very liquidy. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for approx 20 minutes or so, or until edges are golden brown and pancake is fluffed up looking in some parts in the middle.

Serve immediately, with desired topping. A traditional topping combo is lemon juice with powdered sugar.

1 comment :

  1. Delicious! Made this for the family tonight! I love that this is made in a 9 x 13- there is enough for everyone with no fights- Ha!

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