INGREDIENTS
1 fresh pineapple
1/2 cup brown sugar
1 tbsp lime juice
1 tbsp lemon juice
2 tbsp honey
1/2 - 1 tbsp cinnamon
DIRECTIONS
Prehead grill or broiler. Peel, core, and cut pineapple into 1/2" inch slices. Make a glaze with the remaining ingredients. Spread glaze on all sides of each pineapple ring. Grill or Broil 4-5 inches from heat for 5-10 minutes, turning once, until sugar mixture melts and pineapple is tender.
No comments :
Post a Comment