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Baked Potatoes (produces crisp and flavorful skins):
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An oven temperature between 350‐425 degrees works best.
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Poke some holes in potato with a sharp knife to help release steam and prevent explosions
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Bake for about an hour or until a knife goes in easily.
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Do not wrap in foil unless you want a “steamed” potato with moister flesh and skin.
Sunday, January 25, 2015
BAKED POTATOES
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