KOREAN BEEF BULGOGI

INGREDIENTS

• 1/4 cup korean soy sauce
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 3 medium garlic cloves (crushed)
• 3 green onions (chopped, including greens)
• 2 lbs sirloin
• Whole leaf romain lettuce

Dipping sauce

• 6 tablespoons korean soy sauce (may use regular soy sauce)
• 2 tablespoons rice vinegar
• 1 teaspoon fresh ginger (grated)
• 2 teaspoons crushed toasted sesame seeds
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sweet paprika
• 1 pinch sugar

DIRECTIONS

1. 1
   Mix ingredients (except meat) and set aside.
2. 2
   Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
3. 3
   Marinade sirloin for 30 minute.
4. 4
   Mix ingredients for dipping sauce and refrigerate until ready for use.
5. 5
   Grill or pan fry, serve over rice with dipping sauce on beds of lettuce.
   
   
   
   
   Recipe from food.com