2 large broccoli heads or bag of florets
10 slices of turkey bacon cooked and crumbled (optional)
arils from 1 medium sized pomegranate
1/4 c chopped red onion
1 c. grated romano cheese (or asiago, parmesan, etc.)
2 bunches of spinach, cut off stems, wash and tear into pieces
1/4 cup cashews (optional)
DRESSING
1 cup fat-free plain greek yogurt
1/4 c. sugar
2 tbsp cider vinegar
pinch of cinnamon
Right before serving, toss salad in the dressing.
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