Chicken Parmesan Skillet

Ingredients:

1 Tbsp vegetable oil

4 skinless, boneless breast halves (about 1 lb)

1/3 cup SOS Mix

1 1/4 cups water

2 (8oz) cans tomato sauce

2 Tbsp non-fat dry milk

2 Tbsp Parmesan cheese, grated

1/2 Tbsp dried basil leaves, crushed

1/4 tsp garlic powder OR 2 cloves garlic, minced

4 cups cooked medium penne pasta, (about 3 cups uncooked)

Directions:

In medium skillet, heat oil over medium-high heat. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. In a bowl, mix SOS, water, tomato sauce, milk, cheese, basil and garlic powder. Add mixture to pan. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and simmer 5 minutes or until chicken is done. Serve over cooked pasta.

Yield: 4 servings