Chicken Enchilada Casserole

Ingredients

2/3 cup SOS Mix

2 1/2 cups water

1 cup nonfat sour cream

1 can (4 oz) green chilies, chopped

3/4 cup cheddar cheese, grated

1 pkg (10 1/2") flour tortillas

1 lb cooked, diced or shredded chicken

Directions:

Make sauce by combining SOS Mix, water and green chilies. Cook and stir on stove top or in microwave until thick. Add sour cream to sauce. Cut tortillas in quarters. Line bottom of casserole with tortillas. Add a layer of chicken and a layer of sauce. Top with cheese. Repeat. Bake at 350 degrees F for 20 minutes.

Yield: 8 servings