Serving size: 1/2 cup
Servings: 6 servings
Ingredients:
6 chopped tomatoes
3/4 chopped onion
3 finely chopped, seeded if desired, jalapeno chiles
3/4 cup chopped cilantro
2 juiced limes
1/2 tsp salt
Instructions:
1. In a medium bowl, mix 2/3 of the ingredients.
2. Mix the remainder of the ingredients in a food processor or blender briefly. Add blended mixture to the bowl.
3. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Adapted from:
Healthy Latino Recipes Made with Love, California Department of Health Services
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