CHICKEN STOCK

1 whole chicken
1/8 tsp curry powder
1/8 tsp oregano
1/2 tsp salt
1/2 Tbs onion flakes
2 celery stalks sliced
paprika, to taste

Cover chicken in water in large pot. Add curry , oregano, salt , onion flakes and celery. Simmer 1 hour or until tender. Meat should easily come off the bone. Strain the liquid and store for later.

Pull meat from the bone and use in a variety of recipes. Put the stock into a container or zip top bag to use in place of store bought chicken broth. If freezing I  recommend laying it flat in the bag on a cookie sheet in the freezer until frozen. Write the amount on the outside of the bag before freezing Keep them stacked neatly in the freezer.

-Recipe by Kristi