CROCK POT LEMON RICE SOUP

INGREDIENTS
5 cups Chicken Broth
1/4 cup fresh lemon juice
3 egg yolks
3/4 cup brown rice or barley
Salt and Pepper to taste

DIRECTIONS

Cook broth and rice in crock pot on high for 3 hours or until rice is fully cooked.

Whisk egg yolks and lemon juice in separate bowl.

Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.

Add the ingredients from your bowl into your crock pot, continuously stirring

Cover and cook on low for approximately 10 minutes

Add salt and pepper to your liking

GREEK CHICKEN LEMON RICE SOUP

INGREDIENTS
6 cups low-sodium chicken broth
3/4 cup long-grain white rice
2 cups cooked chicken, diced (a rotisserie chicken works great for this)
2 large eggs, at room temperature
2/3 cup fresh lemon juice (do not use bottled)

DIRECTIONS

• Add broth and rice to a large saucepan. Bring to a boil.
• Reduce heat to a simmer, cover, and cook 15 minutes or until rice is cooked.
• Add chicken to pot.
• Remove soup from heat and cover.
• In a separate bowl, whisk lemon juice into eggs until frothy.
• Ladle out about 1 cup hot broth from soup pot and slowly whisk it into the eggs, whisking continually.
• Slowly stir the warmed eggs into the pot of soup.
• Serve immediately.