Ingredients
For the salad
- 8 oz. fresh baby spinach, rinsed
- ⅓ cup chopped walnuts
- 1 pint sliced strawberries
For the dressing
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons white wine vinegar
- ¼ cup sugar
- 1 Tablespoon vegetable oil
Instructions
- In a large bowl combine spinach, walnuts, and strawberries.
- In a jar, combine lemon juice, vinegar, sugar, and oil. Shake until well combined. Store in the fridge until ready to serve. When ready to serve, give the jar a shake, pour dressing over spinach, and toss to combine.
Recipe: neighborfoodblog.com
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