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This dish is especially beautiful when made with a variety of cauliflower that are all different colors.
Serves: 8
Ingredients
- 6 cups cauliflower florets
- 2 cups potatoes, thinly sliced (1/4" thick)
- 6 garlic cloves, sliced
- 4 tablespoons extra virgin olive oil
- 1 teaspoon rubbed sage
- salt and pepper to taste
Directions
- Preheat oven to 425 degrees.
- Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.
Recipe credit: jeanetteshealthyliving.com
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