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Saturday, February 14, 2015

JICAMA BLACK BEAN SALAD

Ingredients
1 can corn, drained  
2 cans black beans, rinsed and drained
1 cup diced jicama
1-2 avocado, diced
Juice of 2 limes (about 1/4 cup)
1 1/2 tsp cumin
Dash of salt and pepper

Instructions
In a medium sized bowl combine corn, black beans, jicama, and avocado.  In a separate bowl, whisk together lime juice and cumin.  Pour juice over bean and corn mixture.  Season with just a dash of salt and pepper.  Chill in the fridge for 30 minutes to an hour before serving.

Recipe from sweettreatsmore.com

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