CROCK POT GARLIC ROASTED RED POTATOES

• INGREDIENTS
• 3 lbs red potatoes
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup cream cheese with chives and onions (from an 8-ounce tub)
• 1/4-1/2 cup milk

Directions:

1. 1
   Halve or quarter potatoes as necessary to make similar size pieces.
2. 2
   Place in a 4 to 6 quart crock pot.
3. 3
   Add garlic, oil, salt and water; mix well to coat all potato pieces.
4. 4
   Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
5. 5
   With a fork or potato masher, mash potatoes and garlic.
6. 6
   Stir in cream cheese until well blended.
7. 7
   Stir in enough milk for soft serving consistency.
8. 8
   Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
9. 9
   I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
   
   
   RECIPE:  Food.com