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Saturday, February 14, 2015

CROCK POT GARLIC ROASTED RED POTATOES

  • INGREDIENTS
  • lbs red potatoes
  • garlic cloves, minced
  • tablespoons olive oil
  • teaspoon salt
  • 1/2 cup water
  • 1/2 cup cream cheese with chives and onions (from an 8-ounce tub)
  • 1/4-1/2 cup milk

Directions:

  1. 1
    Halve or quarter potatoes as necessary to make similar size pieces.
  2. 2
    Place in a 4 to 6 quart crock pot.
  3. 3
    Add garlic, oil, salt and water; mix well to coat all potato pieces.
  4. 4
    Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
  5. 5
    With a fork or potato masher, mash potatoes and garlic.
  6. 6
    Stir in cream cheese until well blended.
  7. 7
    Stir in enough milk for soft serving consistency.
  8. 8
    Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
  9. 9
    I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.

    RECIPE:  Food.com

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