CAULIFLOWER CEVICHE

INGREDIENTS
1/4-1/2 head of cauliflower
2-3 small or medium tomatoes
1/2 bunch of cilantro, chopped
5 limes, juiced (may need less or more depending on how mu
1/2 cucumber, diced
1 onion, chopped finely
1-2 larve avocado, diced


INSTRUCTIONS
Cut the stems from the cauliflower and discard (may use in a different recipe).  Boil the cauliflower for just a few minutes until tender but still firm.  Drain and dice the cooked cauliflower. Combine cauliflower, onion, and lime juice (adjust the amount of lime juice if needed so that it is not too liquid).  Rest for 45 minutes.  Add remaining ingredients and serve.