Peach Fruit Crisp

Yield:  1 9" x 13" pan

Filling

7 1/2 cups sliced peaches

3 Tbsp sugar

3 Tbsp whole wheat flour

3 Tbsp orange juice

Topping

1 1/2 cups rolled oats

3/4 cup chopped nuts (optional)

1/3 cup whole wheat flour

3/4 tsp cinnamon

1/2 cup brown sugar

5 Tbsp canola oil

Preheat oven to 400 degrees F.  Lightly oil a 9x13 pan.  Combine filling ingredients in large bowl and pour into pan.  In same bowl, combine topping ingredients.  Pour over fruit. Bake 20-25 minutes or until bubbling and golden brown.

Recipe from livewellutah.org