1/2 to 3/4 cup buttermilk
1 Tbsp lemon juice
1/8 tsp cinnamon
1/8 tsp vanilla
Combine plums, cinnamon, vanilla and sugar in food processor and pulse until finely chopped. Mix buttermilk and 1/2 cup lemon juice together and slowly add to plums. Process until smooth and creamy, scraping sides of owl and adding more buttermilk as necessary Serve immediately. Leftovers may be stored in freezer.
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