Ingredients
1 can corn, drained
2 cans black beans, rinsed and drained
1 cup diced jicama
1-2 avocado, diced
Juice of 2 limes (about 1/4 cup)
1 1/2 tsp cumin
Dash of salt and pepper
Instructions
In a medium sized bowl combine corn, black beans, jicama, and avocado. In a separate bowl, whisk together lime juice and cumin. Pour juice over bean and corn mixture. Season with just a dash of salt and pepper. Chill in the fridge for 30 minutes to an hour before serving.
Recipe from sweettreatsmore.com
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