2 cups apricot halves, chilled (fresh, frozen, or canned)
1 cup vanilla or plain yogurt
¼ teaspoon vanilla extract
6 – 8 ice cubes
*for extra flavor, add ground cinnamon and ginger to taste
Combine all ingredients in a blender. Cover and blend on high speed until smooth. Add more ice for
thicker consistency if desired.
Yield: 2 servings.
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