WHOLE WHEAT MUFFINS

2 cups whole-wheat flour
2/3 cup wheat germ
1 tsp salt
4 tsp baking powder
2/3 cup honey or brown sugar
1 cup low fat milk
1 egg
4 Tbsp canola oil

Preheat oven to 400º. Prepare muffin pan by lining with paper baking cups or spraying with cooking spray. Combine flour, wheat germ, salt, and baking powder in large bowl. Add honey or brown sugar, milk, egg and oil all at once to dry ingredients. Mix until just moist. Do not over mix—batter will be a little lumpy. Fill muffin cups 2/3 full and bake 15 to 20 minutes at 400º degrees. Yield: 12 muffins