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Saturday, January 31, 2015

PINEAPPLE SALSA



3 cups fresh pineapple, diced 1 yellow or green bell pepper, diced
1 cucumber, peeled, seeded and diced
1⁄4 cup lime juice
1⁄2 small red onion, finely diced 4 tablespoons fresh cilantro, chopped 1 jalapeno, seeded and finely diced Pinch salt

Combine all ingredients in medium bowl and mix well. Serve over any meat, poultry, or fish or with tortilla chips.
Makes 5 cups. 

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