2 large sweet potatoes
3 Large Apples or 4 medium
(Braeburn, Fuji, Gala or
Granny Smith)
½ cup brown sugar
½ teaspoon salt
2 Tbl cold butter cut into
small pieces
½ teaspoon cinnamon
¾ teaspoon nutmeg
1 ½ Tablespoon honey (opt)
Cut sweet potatoes into 1 inch bite size pieces. Boil
until tender, not over soft. Drain and cool. Cut apples into 1 inch bite size
pieces. Combine apples, cooked potatoes, sugar, salt, cinnamon and nutmeg in a
large bowl. Drizzle with honey and add
cold butter. Gently combine and pour into a sprayed 9x13 casserole dish. Bake @
400 degrees for 30 minutes.
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