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Saturday, January 31, 2015

BAKED APPLES AND SWEET POTATOES


2 large sweet potatoes
3 Large Apples or 4 medium
 (Braeburn, Fuji, Gala or Granny Smith)
½ cup brown sugar
½ teaspoon salt
2 Tbl cold butter cut into small pieces
½ teaspoon cinnamon
¾ teaspoon nutmeg

1 ½ Tablespoon honey (opt)

Cut sweet potatoes into 1 inch bite size pieces. Boil until tender, not over soft. Drain and cool. Cut apples into 1 inch bite size pieces. Combine apples, cooked potatoes, sugar, salt, cinnamon and nutmeg in a large bowl. Drizzle with honey  and add cold butter. Gently combine and pour into a sprayed 9x13 casserole dish. Bake @ 400 degrees for 30 minutes.

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