FRESH SPRING ROLLS

INGREDIENTS:

Spring Roll Wrappers (as many as you want to make) - you can get these at asian markets
Veggies for stuffing the rolls:
Shredded lettuce or spinach
chopped cilantro
cucumber, chopped or cut into strips
carrots, julienned

Wonderful Peanut Sauce:
1/4 C peanut butter
2 T hot water
1 T seasoned rice vinegar
1 T soy sauce
pinch cayenne pepper
*optional - 1 T milk

In a small bowl, whisk together peanut butter and hot water.  Add remaining ingredients and whisk until smooth.  Use immediately or refrigerate for a few days.  Adjust consistency as needed.


Directions for Spring Rolls:

1.  In a bowl of cool water, soak a wrapper until limp.  Lay wrapper out flat.  Place desired ingredients in middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a small burrito.  Moisten at seam, press to close.

2.  Lay on plate, cover with moist paper towel or saran wrap and refrigerate until ready to serve.  Then slice in two and serve with Wonderful Peanut Sauce or other desired sauce.

Recipe for Spring Rolls modified from allrecipes.com