RADISH & ASPARAGUS STIR-FRY

INGREDIENTS

1 bunch radishes, about 8 oz, thinly sliced

1/2 bunch thin asparagus, chopped

1 yellow onion, cut into small wedges

1 tbsp canola, almond, or sesame oil

2 tsp vinegar

2 tsp low-sodium soy sauce

1 tsp sugar

1/4 tsp salt

2 cloves garlic, crushed

1/2 tsp crushed ginger

Freshly ground pepper to taste

Mix vinegar, soy sauce, sugar, salt, garlic, ginger to create a sauce.  Heat oil in large skillet over medium high heat until hot but not smoking.  Add onion and stir fry until slightly browned but still crisp.  Add radishes and asparagus and stir fry until hot, about 1 minute. Add sauce mixture.  Stir fry for another 2 minutes, or until vegetables are tender.  Season with pepper.  Serve with cooked rice or quinoa.  Serves 4.