ROSEMARY ROASTED RED POTATOES

INGREDIENTS

2 lbs (about 6-8 medium red potatoes)

2 T Olive oil

1 1/2 tsp dried Rosemary

Kosher Salt

Wash and cut medium sized red potatoes into 4-6 pieces.  Boil until you can pierce with a fork, but they are not too soft.  Drain water from potatoes and spread onto a baking sheet.  Toss with olive oil and sprinkle with dried rosemary and kosher salt.

Bake in 400 degree oven until they begin to brown slightly.  Serve hot.