INGREDIENTS: 1 (16 oz) bag frozen strawberries
1/2 cup sugar
1/2 to 3/4 cup buttermilk
1 tablespoon lemon juice
Combine strawberries and sugar in food processor and pulse until finely chopped. Mix buttermilk and 1/2 cup lemon juice together and slowly add to strawberries. Process until smooth and creamy, scraping sides of bowl and adding more buttermilk as necessary. Serve immediately. Leftovers may be stored in freezer.
