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Saturday, February 7, 2015

SIMPLE ROASTED GARLIC CAULIFLOWER & POTATOES


 
Prep time
Cook time
Total time
 
This dish is especially beautiful when made with a variety of cauliflower that are all different colors. 
Serves: 8
Ingredients
  • 6 cups cauliflower florets
  • 2 cups potatoes, thinly sliced (1/4" thick)
  • 6 garlic cloves, sliced
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon rubbed sage
  • salt and pepper to taste

Directions
  1. Preheat oven to 425 degrees.
  2. Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.


Recipe credit:  jeanetteshealthyliving.com

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