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Saturday, February 14, 2015

CUCUMBER SALAD

Ingredients

2
medium cucumbers, thinly sliced
1/3
cup cider or white vinegar
1/3
cup water
2
tablespoons sugar
1/2
teaspoon salt
1/8
teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Directions

  • 1Place cucumbers in small glass or plastic bowl.
  • 2In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • 3Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Recipe:  bettycrocker.com
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1 comment:

  1. RavenFebruary 24, 2015 at 8:23 AM

    Thanks Andrea! I feel the same - I am always looking for new things to try! It makes life interesting.

    ReplyDelete