INGREDIENTS
1 cups Italian breadcrumbs
1/4 cup grated parmesan cheese
4-5 small zucchini, cut into sticks or cubes
2 eggs, beaten well
DIRECTIONS
Mix breadcrumbs and parmesan.
Dip zucchini strips in beaten egg, then in crumb mixture.
Spray baking sheet with cooking spray.
Place strips on sheet.
Bake at 425 degrees for 20-25 minutes, or until golden. (turning about half way)
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