CROCK POT LEMON RICE SOUP

INGREDIENTS
5 cups Chicken Broth
1/4 cup fresh lemon juice
3 egg yolks
3/4 cup brown rice or barley
Salt and Pepper to taste

DIRECTIONS

Cook broth and rice in crock pot on high for 3 hours or until rice is fully cooked.

Whisk egg yolks and lemon juice in separate bowl.

Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.

Add the ingredients from your bowl into your crock pot, continuously stirring

Cover and cook on low for approximately 10 minutes

Add salt and pepper to your liking