Pages

Sunday, January 25, 2015

BAKED POTATOES


  1. Baked Potatoes (produces crisp and flavorful skins):
    • An oven temperature between 350425 degrees works best.
    • Poke some holes in potato with a sharp knife to help release steam and prevent explosions
    • Bake for about an hour or until a knife goes in easily.
    • Do not wrap in foil unless you want a “steamed” potato with moister flesh and skin. 

No comments:

Post a Comment