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Saturday, December 13, 2014

POTATO AND HAM CROCK POT SOUP

INGREDIENTS
7 cups diced potatoes (about 4 medium)
1 cup diced onion (about 1 medium)
1 large carrot, chopped
2 cups ham, diced
5 cups hot water
4 tsps or cubes of bouillon (that make 1 cup each)
1 cup 1% or skim milk
1/2 cup fat-free plain greek yogurt
Salt and pepper to taste
Chopped fresh chives (or dried) to taste

DIRECTIONS
Add diced potatoes, onion, carrot, and ham to a crock pot.  Dissolve chicken bouillon in 5 cups hot water, then add this to the crock pot also.  Cook on low 7 hours, or high 3 hours.  Then add milk and yogurt.  Stir and cook an additional 15 minutes.  Add salt and pepper to taste.  Sprinkle with chives.  Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and yogurt, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.

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